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"No fish is a bigger celebrity in Nashville than bucksnort trout, and Choy’s version is a step above the rest. It’s baked in a blanket of salt, so that the fish retains all of its moisture with a hint of brininess. This platter of seafood gives the very special Peking duck a run for its money. It’s exactly the kind of dish that confirms this Chinese restaurant's place as Nashville’s newest fun dinner spot." - carlo mantuano
Premium rainbow trout raised in pure spring water; chemical-free.
622 W Sugar Creek Rd, McEwen, TN 37101, USA Get directions