"This Doral spot fills up on weekends with regulars looking to have big portions of classic Ecuadorian soups and fried fish. To start, get a bolon, which tastes like the offspring of fried plantain and cheesy mashed potatoes. It’s a great starter that pairs well with their encebollado, shrimp ceviche, or one of the fried fish dishes. Everything here tastes like a homemade meal in a space that feels like an aunt’s living room. Save this spot for when you get the spontaneous urge to have a big bowl of fish stew in a place that won’t care if you show up in pajamas. " - mariana trabanino
CLEVELAND JENNINGS / @EATTHECANVASLLC
