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"The empanadas from El Rancho De Lalo are sensational. The corn pastry is fried to a chomping crisp, while ensuring the beef and potato hibernating inside is steamed and soft. It’s a homely-tasting thing that has an aura of years of expertise about it. We imagine whoever made this empanada (and the electrifying chilli salsa it comes with) can make multiple with their eyes closed. But if they’re not your thing, you can always go for a plate of chicharrónes or plantain crisps from the Colombian spot in Brixton." - jake missing