Trino - Review - West Loop - Chicago - The Infatuation
"There are a lot of classic steakhouses in Chicago, and like them, Trino will also serve sides like dinner rolls, mac and cheese, and crab salad. But that's about where the similarities end. Set to open on the prestigious strip of establishments known as Restaurant Row, this place comes from a team behind a mariscos spot and will be heavily influenced by Northern Mexican and Galician cooking. There will be an entire section dedicated to potatoes, and the crab salad will be served on a tostada. Bartenders will come up with cocktails on the fly rather than relying on a set menu. And less expensive cuts will be prominently featured—one of the chefs has said he hopes to make a steakhouse dinner affordable to more people. We haven’t been here yet, but want you to know this spot exists." - Allie Conti
