"In stiff competition with Aris to see who can out-bread the other, The Guest House also opens every meal with something buttery, carb-y, and complimentary. Here, it’s a loaf of brioche feuilletée. (If you don’t speak baker, think croissant meets pull-apart bread.) The best part is that when you inevitably finish the whole thing, they don’t charge for “refills.” Of course, it all comes with some hefty drink and dinner prices. The Deal: Free brioche feuilletée loaf with dinner" - nicolai mccrary