"Almost everyone that walks up to the counter at Little Thai Market gets the shrimp pad thai. That's reasonable—it’s sweet and just a little bit spicy, with thick, chewy noodles and a sprinkle of peanuts. But the best thing at the stall is the salmon curry, a nicely cooked piece of salmon on top of a heap of rice and broccoli, covered with a spicy curry sauce. Even if the three people in front of you all choose the same bowl of pad thai, don’t be swayed—the salmon curry is the right decision." - candis mclean, alison kessler