"Almost everyone that walks up to the counter at Little Thai Market gets the shrimp pad thai. And it makes sense, it’s sweet and just a little bit spicy, with thick, chewy noodles and a sprinkle of peanuts. But the best thing here is the salmon curry. It’s a piece of salmon on top of a heap of rice and broccoli, covered with a spicy curry sauce. It’s so delicious that even if the three people in front of you all choose the same bowl of pad thai, don’t be swayed—the salmon curry is the right decision." - candis mclean, alison kessler