"Philly's sushi omakase options are expanding by the hour, but this BYOB near Headhouse Square has been around for years. Bring a bottle of sake to pair with their $148 omakase. All the raw fish is stellar, whether you’re eating scallop from Hokkaido, toro topped with caviar, or sweet shrimp. And each meal ends with a bowl of uni and high-quality fish." - candis mclean