"El Atlakat is where you should have your pupusa for breakfast. The restaurant feels like an old-school diner with its red bar stools and regulars who talk to the servers about their worries. The size, taste, and texture of their pupusas are almost the same as the ones from the other Atlacatl, which is just a six-minute drive away. But these ones are slightly better. Specifically, their revuelta is the winner. It has an intensely flavorful chicharron, bean, and cheese filling. The intimate atmosphere is also why we prefer it over their Calle Ocho sister restaurant. Come on a Saturday when they make their warm and creamy atol elote while Daddy Yankee plays in the background." - mariana trabanino, virginia otazo
Tasty Planet
