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"The Dish: Baked Clams If you want to fall in love with your lover again, have your next date night at Tucci. If you want to fall in love with baked clams again, eat at Tucci immediately, with literally anyone who doesn’t have a shellfish allergy. Their baked clams are huge, with a thick layer of garlicky bread crumbs on top, and a luxurious lemon butter sauce under the shells. Give the whole plate a lemon squeeze, and then spoon the sauce onto each clam just before you eat it so it doesn’t get soggy. " - willa moore, molly fitzpatrick, neha talreja