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"The $185 kamayan-inspired tasting menu at Tadhanà is less banana leaf and more liquid nitrogen. Expect a procession of around 16 small bites, appetizers hidden in a fake book, and wagyu ceviche with uni interspersed with simple but great water spinach stewed in coconut milk. It’s BYOB with fun Pinoy hip-hop, and perfect for a flashy date." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
Elevated Filipino tasting menu with regional dishes and creative presentation