"Take a cue from the name, and get something (anything) with crab. For a quick and easy meal, go for the overstuffed crab roll seasoned with just a little salt, so you taste pure crabmeat. If you’re willing to get a little messy, the snow crabs in a buttery, sweet-and-spicy sauce are even better. You order at a counter, and there’s lots of seating in the nautical-themed room, which is slightly nicer than a Long John Silver’s. If it’s not February, order one of the four frozen cocktails on tap, and eat in their covered outdoor structure painted with Keith Haring-like squiggles." - Kenny Yang, Bryan Kim, Nikko Duren, Hannah Albertine, Matt Tervooren