"Diyarbakir Kitchen is a reliable all-round choice for large groups. Lamb ribs and carefully spiced adana kofte are excellent while their lahmacuns, charred and blistered with an oozing smoky mince mixture in the middle, are brilliant handheld delicacies. It’s unlikely you’ll see a table at this Green Lanes spot without a platter of grilled meat on it. If you've got room, a bowl of sütlaç (Turkish rice pudding) always goes down well too." - rianne shlebak, sinead cranna, jake missing
