"Over the last few years, Chef Smelly’s massive plates of Creole dishes have drawn lines around the block. And even now in pandemic times, things are no different. Here’s how you do it: head to Au Lounge in Uptown Oakland from Wednesday to Sunday, and wait your turn for blackened prawns, surf & turf fries, sweet chili garlic chicken, garlic noodles, and more. It’s walk-up only, so check Instagram for the menu and updates." - Julia Chen 1
