"Being born and raised in Southwest Atlanta, I’m confident my ATL card won’t ever be revoked. Still, having never previously eaten at local fine dining institution South City Kitchen, a small part of me felt incomplete. The Midtown restaurant’s magnificent Carolina trout makes me feel even worse about the years of neglect. Tucked between a small bunch of tender collards (an asparagus substitute) and a tangy hazelnut pesto, two trout filets manage to stand out amongst all the green. The fish couldn’t have been charred any better if that was the chef’s lone job in life. Whipped potatoes, cornbread, and sweet-but-not-offensively-sweet tea perfectly round out a meal I’ve never had before but somehow came off warm and familiar." –DeMarco Williams, staff writer We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
