"It’s easy to get swept up in eating the delicious aguachile at this Mexican seafood spot. With a molcajete full of raw seafood, freshly fried tostadas, and multiple Coronas on the table, it’ll take a few bites before you realize that your throat is on fire, but it’s totally worth it. Choose between the aguachile negro, verde, or rojo, and then round out your order with some cheesy shrimp tacos and squid ceviche. Located in the former Mitica space, this second location of the Jackson Heights original also has a breezy back patio and a bar that makes excellent micheladas. " - bryan kim, neha talreja, will hartman, molly fitzpatrick