"Add this casual New England izakaya to your Cambridge to-do list. Snuggle up to the fireplace while enjoying seafood so fresh it tastes like diving face-first into Massachusetts Bay—we’re talking about flavorful, warm dishes like lobster roe pasta and a simple plate of seared scallops with soy sauce and butter. They also have a solid sake menu with the option of getting a flight, but if you can’t commit to that, the staff will help you navigate the different styles especially if you know as much about sake as you do thermophysics." - Tanya Edwards
infatuation.com
