"The Sichuan restaurant off Hanbury Street is worth knowing about if you’re looking for somewhere a little less likely to be packed to the rafters before or after the cinema. Their twice-cooked pork in chilli oil has seen us get through many an evening and, if you’re feeling unexpectedly emotional at having paid money you earned to watch something by the ‘director’ M. Night Shyamalan, then the steamed buns will soak up your tears." - jake missing
