"Everything Bagel With Scallion Shmear and Lox Schlok’s Bagels is a pop-up operating on weekends out of The Snug on Fillmore. And the bagels here are something you need to pay attention to - golden-brown and well-seasoned on the outside, and perfectly chewy on the inside. Plus, these bagels are massive. Schlok’s also makes their own buttery, dill-cured lox in-house, which is as fantastic as the bagels themselves. If you’re looking to convert a California bagel skeptic, send them here." - team infatuation
