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"Surprising no one, The Bronx’s Little Yemen has a high concentration of Yemeni restaurants. For a casual introduction, choose the oldest of the bunch, Arth Aljanatain. Every meal at this nine-table spot begins with a cup of golden, salty maraq and a small side salad delivered on a plastic cafeteria tray. Ideally, you’ll follow that up with a bowl of bubbling stone bowl of fahsah that consists almost entirely of juicy shredded lamb. Slow-cooked to the point of collapse, the roasted lamb over perfumed rice is just as memorable, and the tahini-heavy hummus is a great snack as well." - Bryan Kim