"This family-run restaurant in University City is one of the few places where we prefer the phở with shrimp to their beef options. Unless of course, you'd prefer not to add complexity to the fragrant and comforting broth. Either way, grab one of the smoothies or milk teas for the road. Our favorite is the taro milk tea with black pearl boba. It's the ideal, sweet after-party to a salt-laden meal." - alison kessler
Nicole Guglielmo
