"This high-end restaurant in SoMa is reimagining traditional Indian cuisine and mixing in ingredients and cooking styles from around the world with the precision of a lauded scientist. Simply put, Rooh is exciting and inventive, especially their frequently changing small plates. Paneer pinwheels are simultaneously delicate and firm. Rich mawa-stuffed black morel mushrooms are slathered in decadent yakhni sauce. And the avocado-filled puri puffs topped with chilled yogurt mousse crack in your mouth in a satisfying way when you bite into them. The best part is you'll eat it in the presence of a fancy ayurvedic-inspired cocktail, and in a place that's jewel-toned, swank, and filled with velvet chairs." - lani conway, julia chen 1, patrick wong
