"If you’ve ever been to Evelina in Fort Greene and thought to yourself: “Gee, I wish this place served rotisserie chicken,” your hypothetical inner monologue is in luck. Now, there’s Rosticceria Evelina. The pasta-heavy menu from the original spot has been swapped out for one that skews way more roasted and baked, and includes a handful of excellent, doughy pizzas. But the real reason you’re coming here is for that juicy bird served on a plate of crispy yukon gold potatoes. Order that, plus at least one pie and the jamon iberico croquettes, and see what other restaurants you can will into existence." - Will Hartman, Willa Moore, Neha Talreja, Sonal Shah, Tiffany Yannetta