Chefs Warehouse at Tintswalo Atlantic

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"You might question all your life choices when you arrive at Chef’s Warehouse at Tintswalo and look out over the mountains and the glimmering Atlantic Ocean. Especially when you’re handed a glass of chilled local chenin blanc, with the sound of the waves hitting the shore in the background. And then, they’ll bring the food: tapas-style dishes perfect for sharing between two people, like honey and oat brioche and plates of tuna belly and togarashi squid. Finish your meal with a final glass of wine or an espresso on one of the couches on the deck as you consider canceling your flight home." - mary holland