"As expected, there are a ton of bright, leafy salads and CBD drinks to be found at this pastel explosion of a lunch spot on Main Street. But the main stars are their breakfast burritos. There are two on the menu, both of which are behemoths to cherish (seriously, these things weigh as much as an old brick phone, circa 1975), but we prefer the Ancho Hash. It’s the vegetarian burrito, stuffed with eggs, manchego, and Oaxaca cheeses, plus a crispy-crusty caramelized mix of shredded potatoes and peppers, and it’s taken up permanent residency in our groggy morning rotation." - sylvio martins, jess basser sanders
