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"Georgia Boy’s 13-course tasting menu is a meal you’ll vividly remember without any help from your camera roll. Their locally inspired dishes (think: hot dog ice cream that nods to The Varsity and a Georgia pollen salad) change often, but really good signatures, like the housemade cereal and poached lobster served with a warm banana milk, will make a cameo and you'll wonder if lobster cereal can be your new thing And all the best speakeasy tricks are employed here too: there’s no signage (it’s tucked away inside Southern Belle in Poncey-Highland) and there’s a hidden back door, which reveals a front row seat to tweezer-wielding chefs who occasionally disappear in a haze of dry ice." - nina reeder, juli horsford, jacinta howard
Whimsical tasting menu behind bookcase, playful childhood-inspired dishes