"For more than 30 years, this East Atlanta Village spot has been serving up huge New York-style slices of pizza. During that time, they’ve perfected the art of thin crust, so you get the maximum amount of cheese and toppings in every bite. They’re not doing anything too fancy here—from the run-of-the-mill toppings to the no-fuss interior with exposed brick and wooden booths. But the $3-ish pizza slices are giant and tilt more toward that classic NYC slice (thin and foldable middles with big, crispy edges) than some of the other spots on this list. " - nina reeder, juli horsford
Amy Sinclair
