"Furn Saj is one of the best bakeries in LA. There are over 70 bready specialties on the menu, including standouts like zesty za’atar saj and labneh and honey-topped flatbread. Make sure the classic lahme b’ajine is included in your order, too. The charred crust is thin and crisp, but what stands out most is the generous layer of savory ground beef on top. It comes with a lemon wedge to squirt on top, but ask for two. The citrus tang takes the combination to another level." - sylvio martins, andrew ryce, brant cox, cathy park
