"Komé might be best known as a semi-casual spot to get some great sushi, but by day they also offer a pretty extensive menu of excellent ramen. Some options include a phenomenal and well-rounded miso (with an umami mushroom base, chili oil, and chili threads), a vegetarian miso (topped with fried tofu skin), a more subtle tonkotsu that won’t bonk you over the head, and a delicate but meaningful shoyu. The ramen menu is currently only available for dine-in during lunch, which just means you need to be strategic about how you plan your morning and afternoon meetings if you want to escape for a quick noodle adventure. " - nicolai mccrary, raphael brion
