Morito

Handmade mochi, mille crepes, and Hokkaido snow cake

Teochew-style beef hot pot with fresh cuts, meatballs, sha cha sauce

Pub setting with traditional Indian dishes and Sunday roasts

Vinyl, craft beer, focaccia, cocktails, and live music

Beef & marmite toast, roast potatoes, rabbit pie

Caribbean eatery with curried goat, jerk chicken, and patties

Seasonal fine dining in a restored 19th-century drawing room

British produce through a French lens, pies, fire-cooked cuts, French wine

Creative cocktails, live jazz, teriyaki burgers, profiteroles

Basque grill specializing in aged Galician beef & whole fish