"Inspired by the California coastal community of Sea Ranch and San Francisco's Zuni Cafe, the food at Pecan Square is casual and seasonally driven (there’s even a whole roasted chicken on the menu). Where the restaurant really shines are the outstanding rustic handmade pastas like the tender and exquisite goat milk ricotta raviolis and the tagliatelle with a bright, spring-y pesto and a spicy chili crunch. " - raphael brion, nicolai mccrary
Raphael Brion
