"Whichever restaurant you go to in the area, save room for a stop at Amai Bā. They make their ice cream on site, with a smooth texture and interesting rotating flavors, like Monkey Business (banana and chocolate swirl with crushed macadamia nuts), and Matcha Chip. Even their vanilla is better than most versions, with a creaminess that plays particularly well with espresso in the form of an affogato. Amai Bā also serves locally-roasted coffee, which might just be the excuse you need to have some ice cream before noon. " - Willa Moore, Bryan Kim, Carina Finn Koeppicus, Hannah Albertine