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"Whichever restaurant you choose in the area, plan a stop at Amai Bā after. They make their ice cream on site, with a smooth texture and interesting rotating flavors, like Monkey Business (banana and chocolate swirl with crushed macadamia nuts), and Matcha Chip. Even their vanilla is better than most versions, with a creaminess that goes well with espresso in the form of an affogato. Amai Bā also serves locally roasted coffee, which might just be the excuse you need to have some ice cream before noon." - willa moore, bryan kim, sonal shah, molly fitzpatrick, carina finn koeppicus, hannah albertine