La Parisienne French Bakery - Review - Belltown - Seattle - The Infatuation
"While this Belltown French bakery serves other tidy tarts and other pastries, pay particular attention to the great sweet and salty thing happening with the croissants. They have big, chunky layers that pull apart almost like a cinnamon roll. It’s a little yeasty, with just enough sweetness to keep things interesting, while the undercarriage adds structure and toasty balance. We’re not saying you should eat one every morning, but there’s a simple charm to it that kind of makes us think we could." - Kayla Sager-Riley
Kayla Sager-Riley
