"On our list of Things We Never Thought We’d Be Eating At A Casual Bar On Coral Way, this tamal en cazuela with roasted foie gras is high up there. But that’s also why we love Gibson Room: it feels like a fun bar that snuck off and stole the menu of a fine-dining restaurant a la Plankton from SpongeBob. This tamal is our favorite thing on that menu. The little foie gras island that rests in the center of the cazuela is rich and buttery. The crispy duck chicharron adds a salty crunch. If we ever go missing on a rainy day, look for us at The Gibson Room’s bar, hunched over a bowl of this with a rum cocktail within arm’s reach. " - virginia otazo, mariana trabanino, ryan pfeffer
@TheInfatuation
