Stillwell's - Review - Uptown - Dallas - The Infatuation
"This seventh-floor spot inside Hotel Swexan is like stepping into a rich cattle baron’s mansion, with dark woods and plush green drapery that creates private nooks for dates and conspiratorial meetings. The cattle in question is sourced from the restaurant’s own line of locally raised, prime graded Akaushi beef, so you won’t find these exact steaks anywhere else in town. They’ve got all the classic cuts, plus a tender hanger steak ideal for dining solo at the bar, and a thick, 16-ounce Delmonico that’s richly marbled and deeply flavorful when you want to splurge a little. The extensive sauce menu includes a couple unexpected picks. We like the blistered chiles or the roasted poblano salsa to offset some of that beefy richness. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray
