"While Tio Lucho’s makes incredibly good Peruvian staples, they also offer enough excellent seafood selections to let us pretend we’re in a coastal city. Floor-to-ceiling windows let the sun shine down on tables full of dishes that don’t appear on many ATL menus, like the salty and rich lomo saltado and more standard snapper ceviche. You’ll almost (almost) feel a salty breeze when you sip pisco sours topped with egg white foam in the colors of the Peruvian flag and tear into spicy tiradito and tender pulpo anticuchero. The colorful, casual space makes it easy to contemplate taking a nap at the table after finishing off a bowl of hearty chaufa de mariscos. We're pretty sure no one would disturb you." - nina reeder, jacinta howard, juli horsford