"Yeah, we know you’re coming to Ben’s for an english muffin breakfast sandwich, but don’t skip the donuts. This Phinney Ridge bakery only has one or two at any given time, and these things are scientific feats of pastry. There’s a burst of nutty yeast, a light dough that springs back when you squish it, and a sugary coating that adds crunch and a miniscule sweet kick. You also get more for your money, as these are called “The Whole Donut.” (That means it’s a classic ring topped with a donut hole in the middle.) Past combinations have involved strawberry sugar, chocolate frosting, and cherry jam—but the only wrong choice is to not order one at all." - aimee rizzo, kayla sager riley, gabe guarente