"House of Kabob has been around for a while, and is the perfect entry point into the Kurdish restaurant scene here. The Kurdish-Persian restaurant specializes in, you guessed it, all kinds of charcoal-grilled kebabs. We like the particularly tender sirloin, but always add on some appetizers like kashk, a blend of sauteed eggplant, cream of whey, garlic, and mint. And the Persian ice cream, a saffron-rosewater treat topped with whipped cream and pistachio, is a must. They recently moved into an old Shoney’s at the intersection of Nolensville and Thompson Lane, and now have a much bigger space that’s good for groups." - anas saba