"No matter what time of day you stop by Beiler’s Doughnuts, you’ll be in for a wait that resembles traffic trying to cross the Tacony-Palmyra Bridge when it’s up. It’s worth it, though, because Beiler’s has been perfecting these warm and doughy Pennsylvania Dutch treats since 1985. They offer 40 varieties everyday, and come stuffed, topped, and drizzled with Lancaster’s best ingredients. It’s nearly impossible to pick just one donut from behind the glass display, but you can’t go wrong with the classic chocolate iced or the seasonal caramel apple (which is a perfectly tart and gooey taste of fall)." - candis mclean, alison kessler
Nicole Guglielmo
