The 16 Best Ice Cream Spots In London - London - The Infatuation
"It’s a fact that anything you put inside a milk bun becomes roughly 10 times more exciting to eat. And the ice cream at this Filipino spot in Kentish Town—ube (purple yam), Milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form, which is basically a pandeal ice cream sandwich—prove that theory. Mamasons also serves their ice cream in scoops if you’re more into a classic cone situation." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
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