"The crunchiest tostadas in lower Manhattan can be found at Quique Crudo, a walk-in-only Mexican seafood counter from the Casa Enrique team. The West Village restaurant only has about 20 seats—all bar stools—and whenever we stop by, there always seems to be one or two available. Start with a perfectly balanced margarita, then have some guacamole, ceviche, and scallop aguachile with a healthy spritz of Worcestershire." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick