"This Point Breeze Mexican restaurant has an aguachile bar, so you know they mean seafood-tossed-in-chili-peppers-business. And no matter where you sit in the bright, cozy restaurant, you’ll have a great view of red snapper mixed with cilantro and shrimp being drizzled in lime juice. Our favorite here is the Azteca—it’s a beautiful blend of mahi mahi and shrimp in a tomato-lime broth. You’ll get the unmistakable scent of earthy serrano peppers along with a great crunch from the oven-fresh tostadas. We could happily eat this small plate every day. " - candis mclean
NICOLE GUGLIELMO
