"Whenever we find ourselves with a hankering for a well-made cheesesteak, we beeline to R&B’s in East Austin. It follows all the “rules” that the Philly joints adhere to. Sure, you can fancy up your sandwich with lettuce, tomatoes, and pickles—and call it a hoagie—but you should probably let the steak, cheese, and bread do their thing, uninterrupted. Either way, it’ll be packed with thinly sliced Texas ribeye on an Amoroso roll with your choice of Cheez Whiz, provolone, or white american cheese (we’re Team Whiz, by the way)." - nicolai mccrary, matthew jacobs