"The name of this Cheshire Bridge spot signals they know their strengths. Skip past the sauce heavy “pizza steak” with mozzarella cheese and marinara (which isn't one of them), and go straight for the original Philly cheesesteak, which is a triumph. After ordering yours, watch as they chop steak on the griddle behind the counter, adding seasoning, peppers, onions, mushrooms, and cheese with a level of care we always wished we would've given our Tamagotchis. Their slow and steady style comes through in the taste—the meat is tender and moist and the veggies grilled to soft but not mushy doneness. " - juli horsford
Tabia Lisenbee-Parker
