"Tacotlan in Hermosa really does birria, and they have a whole separate menu to prove it. That menu includes birria ramen, and even bizza (birria pizza), but we only have eyes for the quesabirria. This one of the first restaurants to introduce quesabirria to Chicago, and the proof is in the delicious taco. Theirs oozes chihuahua cheese, and if the tacos weren’t great enough, the side of consomé could be a dish by itself. You can get individual tacos for $4.25, or an order of three for $13.50. We'll be back for the ramen. And the bizza." - adrian kane, veda kilaru, john ringor, jessica rome
@TheInfatuation
