"This excellent, low-key Sichuan restaurant in Hell’s Kitchen—with big tables and a crowd-pleasing, nearly 60-page menu—is a great option for groups and pre-Broadway meals. The fact that it’s BYOB only makes us love Sky Pavilion more. Feast on the spicy rabbit here, and never drop $20 on a sippy cup of theater chardonnay again." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah