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"Woon’s second location is an upgrade in size and decor—the wallpaper alone is a feast for the eyes—but the main reason to come here is for the brunch menu that’s only available at their Pasadena spot. Options include chicken congee topped with a tea-marinated egg and pickled daikon, bacon and egg fried rice, and a fried pork chop sandwich with hot mustard on a bolo bun, but just make sure to save a spot for the custardy milk tea french toast." - brant cox, sylvio martins, cathy park