Bouquet

Zona de Cuba is a vibrant South Bronx spot serving classic Cuban and Latin dishes amid a lively atmosphere with a massive rooftop, palm trees, and live salsa music.

At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.

Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.

Tucked behind an art gallery, Frevo offers an intimate chef's counter experience with a $124 tasting menu that dazzles with inventive French dishes.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

At Birdbox, the crunchy fried chicken sensation from Michelin-starred chef Christopher Bleidorn, you'll find innovative sandwiches like the viral "Claude the Claw," all while enjoying the bustling vibe of Times Square's food hall.

Experience fiery Hunan-style cuisine at Prof Chan’s Hunan in Long Island City, where robotic stir-fry meet mouthwatering spicy dishes.

Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.

Tucked away on 6 ½ Avenue, Kaiseki Room by Yamada offers an intimate 11-course culinary journey, blending traditional kaiseki with contemporary flair, all crafted by acclaimed Chef Isao Yamada.

Cash-only eatery serving vegetable-forward Mexican fare in a simple setting.