"Zabb PuTawn's original location on the Upper East Side is one of the neighborhood’s best options for Northern Thai food, and their second spot in Cobble Hill loses nothing in translation. If you live in the area, consider all your future Thai takeout needs handled. Additionally, the long narrow dining room has warm lighting, a full bar, and lots of space for small groups looking for a casual meal. A table of old friends drinking wine and going to town on some spicy raw shrimp salad and deep-fried naem gradook moo might inspire you to copy their order almost exactly. But be sure to order the thick, velvety kow soi gai as well. It’s a nice creamy balance to all the spice. Food Rundown SomTum Avocado There's mild, medium, and spicy som tum (and then an option with no spice at all). We like to go for a spicier salad, but add the avocado—the cool chunks mellow everything out slightly. Kow Soi Gai Always order this rich coconut curry with tender hunks of bone-in, skin-on chicken, and noodles two ways: fresh and chewy inside, and fried on top. Pad See Eew A Thai takeout classic done very well. Eat this on your couch, or order it as part of a proper sit-down spread." - Willa Moore
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