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"If you want Dominican vegan cooking from the hands of a “70-year-old Dominican lady,” as she describes herself, then Ana “Loly” Baez of the Bronx’s first vegan meal-prep service company has got you. Along with her sister Blenlly, the Dominican duo make meal kits to prepare at home featuring vegan takes on traditional dishes like mofonguitos con quinoa carne (a basket made of plantains stuffed with “quinoa meat”), the Dominican hamburger known as chimi made with black beans and brown rice, and meat-free pastelitos." - marisel salazar