Barnzu

Starbelly in the Castro serves fresh, rustic Californian comfort food with standout pizzas, elevated small plates, and a lively back patio perfect for brunch or drinks.

RT Rotisserie is a fast-casual haven in Hayes Valley, serving expert rotisserie chicken and elevated sides, perfect for a laid-back but delicious meal.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

Hing Lung Meat Company, a beloved Chinatown takeout spot, serves up irresistible roast duck and char siu that are true Cantonese treasures.

Bright NoPa brunch spot where chef-driven Southern-inspired classics meet housemade bagels, donuts, and smoked meats in a cozy, sunlit diner vibe.

Mochill serves crave-worthy, light and chewy mochi donuts in vibrant flavors like black sesame, matcha, and Fruity Pebbles—all quick, colorful, and perfect to-go in Japantown.

Epic Steak combines a prime Embarcadero location with stunning Bay Bridge views, offering classic steakhouse fare and an extensive wine list for a memorable dining experience.

Palette Tea House is a vibrant dim sum haven nestled in historic Ghirardelli Square, serving up an artistic twist on traditional Cantonese dishes in a chic setting.

Four Kings serves bold, nostalgic Cantonese bites in a cozy Chinatown izakaya-style spot, blending classic flavors with fresh, inventive twists.

Radio Africa Kitchen serves vibrant neo-African dishes blending Ethiopian, Mediterranean, and California flavors in a sunny, casual spot.